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課程名稱 |
全球衛生政策與法律專題
Seminar on Global Health Policy and Law |
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開課學期 |
104-1 |
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授課對象 |
社會科學院 國家發展研究所 |
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授課教師 |
邱文聰 |
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課號 |
NtlDev5309 |
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課程識別碼 |
341 U9250 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
必修 |
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上課時間 |
星期三3,4(10:20~12:10) |
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上課地點 |
國發210 |
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備註 |
總人數上限：20人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1041Food_Regulation |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
本課程以台、美、歐盟之法制為本，介紹食品安全衛生管制涉及的重要議題。 |
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課程目標 |
瞭解食品安全衛生管制的國內外法制，具備分析食品安全衛生管制議題之能力 |
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課程要求 |
1. 每週指定文獻閱讀，並參與課堂討論
2. 負責一次指定文獻報告及預定撰寫期末報告題目之資料蒐集
3. 期末主題報告（原則一萬字） |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
1. Foundations of EU Food Law and Policy: Ten Years of European Food
Safety Authority (Alberto Alemanno & Simone Gabbi eds., 2014).
2. Barry Atwood, Katharine Thompson, Chris Willett, Food Law (2009).
3. Neal D. Fortin, Food Regulation: Law, Science, Policy, and Practice
(2009).
4. Peter Barton Hutt, Richard A. Merrill, & Lewis A. Grossman, Food and
Drug Law: Cases and Materials (2007).
5. Tim Josling, Donna Roberts, & David Orden, Food Regulation and
Trade: Toward a Safe and Open Global Food System (2004).
6. Caoimhin MacMaolain, Food Law: European, Domestic and International
Frameworks (2015).
7. Chris Downes, The Impact of WTO SPS Law on EU Food Regulations
(2014).
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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第1週 |
9/16 |
主題：Course Description, Introductory Review & Housekeeping
教材：
1. Safe Food: The Politics of Food Safety, Introduction (pp.1-26) |
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第2週 |
9/23 |
主題：食品安全的挑戰：從富味鄉與塑化劑三則判決談起
教材：
2. 智慧財產法院103年刑智上易字第94號判決
3. 新北地方法院101年重消字第1號民事判決
4. 臺灣高等法院100年度矚上訴字第4號刑事判決
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第3週 |
9/30 |
no class (switched to 10/7 and 10/14) |
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第4週 |
10/07 |
主題：Adulterated Food I: Injurious to Health (Poisonous or Deleterious Substances)
教材：
5. FOOD AND DRUG LAW: CASES AND MATERIALS (pp. 360-393, 429-439, 453-464)
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第5週 |
10/14 |
主題：食品、農產品與SPS-Plus規範 （國立政治大學商學院2樓210教室）
教材：倪貴榮（交大科法所）、吳建輝（中研院歐美所）、吳宗熹（TFDA科長）、邱文聰
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第6週 |
10/21 |
主題：Adulterated Food II: Injurious to Health (Poisonous or Deleterious Substances) (cont’d)
教材：
6. FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE (pp. 221-240)
7. TDI, MRL, LOD
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第7週 |
10/28 |
主題：Adulterated Food III: Insanitary or Unhygienic Food
教材：
8. FOOD AND DRUG LAW: CASES AND MATERIALS (pp. 297-355)
9. FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE (pp. 240-252)
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第8週 |
11/04 |
主題：Adulterated Food IV: Economic Adulteration
教材：
10. FOOD AND DRUG LAW: CASES AND MATERIALS (pp. 152-198)
11. Christopher Chen, Food and Drug Administration Food Standards of Identity: Consumer Protection Through the Regulation of Product, 47 Food & Drug L.J. 185 (1992).
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第9週 |
11/11 |
主題：Adulterated Food V: Economic Adulteration (cont’d)
教材：
12. FOOD LAW (pp.173-207)
13. Michael T. Roberts, Cheaters Shouldn’t Prosper and Consumers Shouldn’t Suffer: The Need for Government Enforcement Against Economic Adulteration of 100% Pomegranate Juice and Other Imported Food Products, 6 J. Food L. & Pol'y 189 (2010).
14. GAO, Better Coordination Could Enhance Efforts to Address Economic Adulteration and Protect the Public Health (2011).
15. Hans Peder Hvide Bang, Global Food Standards in the Regulations of Fair Practices in Food Trade, 8 European Food and Feed Law Review 2 (2013).
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第10週 |
11/18 |
主題：Food Labeling and Misbranded Food
教材：
16. FOOD AND DRUG LAW: CASES AND MATERIALS (pp. 92-152)
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第11週 |
11/25 |
主題：Intentional Functional Ingredients: Food and Color Additives
教材：
17. FOOD AND DRUG LAW: CASES AND MATERIALS (pp.393-429, 439-453).
Supplementary: Laurie J. Beyranevand, Generally Recognized as Safe?: Analyzing Flaws in the FDA’s Approach to GRAS Additives, 37 Vt. L. Rev. 887 (2013).
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第12週 |
12/02 |
主題：US Food Safety Modernization Act of 2010
教材：
18. Debra M. Strauss, An Analysis of the FDA Food Safety Modernization Act: Protection for Consumers and Boon for Business, 66 Food & Drug L.J. 353 (2011).
19. Naomi McNeill, The Food Safety Modernization Act: A Barrier to Trade? Only if the Science Says So, 67 Food & Drug L.J. 177 (2012).
20. Colin Mieling, Are you Really Going to Eat That? Product Tracing, the Food Safety Modernization Act, and the Promise of RFID, 2014 U. Ill. J.L. Tech. & Pol'y 251.
21. Kelly M. Gay, Hunger, Food Prices, and the Food Safety Modernization Act: Balancing Physical Safety and Food Security, 65 Fla. L. Rev. 1377 (2013).
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第13週 |
12/09 |
主題：EU Food Law I
教材：
22. EU REGULATION (EC) No 178/2002
23. Foundations of EU Food Law and Policy: Ten Years of European Food Safety Authority (pp.17-22)
24. Food Law: European, Domestic and International Frameworks (pp. 117-148)
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第14週 |
12/16 |
主題：EU Food Law II
教材：
25. Foundations of EU Food Law and Policy: Ten Years of European Food Safety Authority (pp. 73-92, 195-206)
26. Nilsson, Kristine Lilholt, Denmark: Should The Precautionary Principle Lead To A Presumption Of Guilt?, 7.3 European Food and Feed Law Review 145-146 (2012).
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第15週 |
12/23 |
主題：Global Food Regulatory Framework I
教材：
27. Food Regulation and Trade: Toward a Safe and Open Global Food System, Chapter 2, 3 (pp.13-76)
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第16週 |
12/30 |
主題：Global Food Regulatory Framework II
教材：
28. The Impact of WTO SPS Law on EU Food Regulations (pp. 91-126)
29. Food Regulation and Trade: Toward a Safe and Open Global Food System, Chapter 6 (pp.127-149)
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第17週 |
1/06 |
主題：TPP and Food Safety
教材：
30. (TBA)
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